Homemade Meatballs

Homemade Meatballs

Ingredients:
Ground beef – 1 pound (we used 85% lean / 15% fat)
Eggs – 1
Italian Style Breadcrumbs – 1/2 cup
Grated Parmesan Cheese – 1/4 cup
Yellow Onion – finely diced, 1/2 (we like a lot of onion, can use less)
Garlic – finely diced, 3-4 gloves
Kosher Salt – 1 teaspoon
Pepper – 1/2 teaspoon
Italian Seasoning, Garlic Powder, Onion Powder 

Instructions:
Mix all ingredients in a bowl, shape into 1-1.5″ balls
Bake the meatballs (we tried this method, and it was delicious)
– Bake in oven at 375F in lower middle rack
– Bake for 20-25 minutes, flipping halfway through to brown both sides
– Cook to 165F internal temperate before serving
Broil the meatballs (will try to broil next time)
– Place in lower-middle rack
– Cook until surface is browned, about 10-12 minutes
– Flip the meatballs and cook for another 2-3 minutes to brown the other side

Enjoy!