This is so good I often eat it with them! The recipe is for a large portion, but clearly you can scale down and make much smaller portion.

Dry Rub Chicken Drumsticks

Ingredients:
Chicken Drumsticks or Thighs, can be with skin or skinless – 2 pounds
Dry rub:
olive oil or avocado oil – 2 tablespoon
paprika (optional for kid recipe), garlic powder, onion powder, chopped parsley – about 1 tablespoon each
salt, pepper – about 1/2 teaspoon each

Directions:

Marinate chicken in the dry rub. Marinate for 2 hours or more. If making a big batch, it’s easy to marinate in a ziplock bag.

Bake at 425F for 40-45 minutes. Check for 165F internal temperature before serving.

Enjoy!