Recipe · Small Bite · Vegetables

Vinegar Marinated Cucumbers

This is a great side dish to complement any heavy foods. Use mini or persian cucumbers. I would avoid American cucumbers because the skin is too tough. Vinegar Marinated Cucumbers Serves 6 Ingredients: Cucumbers –  18 Sweet Mini Cucumbers (about 42 oz or 3 packs) Garlic – 6 cloves, minced Seasoned Rice Vinegar  (if you do not… Continue reading Vinegar Marinated Cucumbers

Recipe · Small Bite · Spicy · Vegetables

Peppers: Shishito & Pimientos de Padron

My favorite grilled / sauteed / over roasted peppers: Shishito, Pimientos de Padron and Pablano. From my experience, about 1 in 10 of these peppers are spicy (and they are SUPER spicy), so taste it before you serve it to your little one. The hardest part of the recipe is actually finding these peppers in… Continue reading Peppers: Shishito & Pimientos de Padron

Recipe · Small Bite · Vegetables

Roasted Brussels Sprouts

One of my favorite side dishes to order, prepared in my very own kitchen. Two different recipes below – both equally easy! Roasted Brussels Sprouts (on pan) Serves: 1-2 Ingredients: Brussels Sprouts – half pound Bacon – 2 slices, cut into bite size pieces Honey Mustard – 1/2 tbsp Balsamic Vinegar – splash Optional: grated parmesan… Continue reading Roasted Brussels Sprouts

Chinese · Recipe · Soup · Vegetables

Borscht Soup (羅 宋 湯)

I grew up on this comfort soup so I’m happy to recreate this recipe after my cousin Carol reminded me of it. For whatever reason, this Ukrainian soup was wildly popular in Hong Kong, so my recipe is likely not the traditional way to make the soup but it is delicious nonetheless.   Borscht Soup (羅… Continue reading Borscht Soup (羅 宋 湯)