My favorite grilled / sauteed / over roasted peppers: Shishito, Pimientos de Padron and Pablano. From my experience, about 1 in 10 of these peppers are spicy (and they are SUPER spicy), so taste it before you serve it to your little one. The hardest part of the recipe is actually finding these peppers in… Continue reading Peppers: Shishito & Pimientos de Padron
If you need to feed a bunch of party people, there is nothing better than guac & chips. I made this for my friend’s Mexican themed party and was told that it was “so awesome” and “the best.” Yes, they were drunk, but I’ll take it. You don’t need any special tools but a few… Continue reading Guacamole
This is one of my favorite Korean dishes: it’s spicy and hearty but not too heavy. I’m drooling just thinking about it! Turns out, this isn’t so hard to make – but you do need to be home for a 2-3 hour stretch because it takes at least 2 hours of total cooking time (even… Continue reading Korean Spicy Beef Soup (Yuk Gae Jang 육개장)
While trying to find the best off-the-shelf pasta sauce, I realize that nothing beats a homemade recipe. This recipe takes time but is pretty simple. Make a large batch and freeze the rest, it’s good for pasta and pizza, or wherever your creativity takes you. I got this recipe from my friend Jenn O., who is… Continue reading Homemade Tomato Meat Sauce
Home Made 