I usually like to make things from scratch but I also enjoy an instant recipe now and then for those lazy days. This tastes like egg drop soup and is perfect as an appetizer or snack. Enjoy! In my opinion, the brand of canned food makes or breaks the dish (taste-wise) so try to be brand specific.… Continue reading Chicken Corn and Egg Drop Soup – Instant
This is one of my favorite Korean dishes: it’s spicy and hearty but not too heavy. I’m drooling just thinking about it! Turns out, this isn’t so hard to make – but you do need to be home for a 2-3 hour stretch because it takes at least 2 hours of total cooking time (even… Continue reading Korean Spicy Beef Soup (Yuk Gae Jang 육개장)
I ordered the this soup at a Tex Mex joint in Houston and totally fell in love. Determined to recreate it in my teeny NYC kitchen and think I got pretty close. This is quickly becoming one of my favorites and I will likely be making this a lot, especially if the winter stays this… Continue reading Mexico City Chicken Soup
I grew up on this comfort soup so I’m happy to recreate this recipe after my cousin Carol reminded me of it. For whatever reason, this Ukrainian soup was wildly popular in Hong Kong, so my recipe is likely not the traditional way to make the soup but it is delicious nonetheless. Borscht Soup (羅… Continue reading Borscht Soup (羅 宋 湯)
Noodle soup is such a comfort food. This is a quick DIY version that comes pretty close to the restaurant version (and healthier!). You can play around with the ingredients as you wish. Also, I have tried many different brands of these items and are very specific with what I think is best! Hong Kong… Continue reading Hong Kong Style Fish Ball Noodle Soup (魚蛋麵)
Home Made 