Spaghetti alle vongole is hands down my favorite pasta dish so I tried to make it tonight and it was pretty easy! Just make sure not to add any salt since the clams are plenty salty. Enjoy! Ingredients: Clams – 2.5 pounds of manila clams or 12 to 18 littleneck clams Garlic – 5… Continue reading Spaghetti with Clams
This is a very easy, quick and foolproof recipe that I turn to a lot. Enjoy! Prosciutto & Pasta Serves: 1-2 Ingredients: Prosciutto – 4-6 slices, ~2-3 oz, cut into thin slices Pasta – 1/3 box Garlic – 2-3 cloves, minced [optional] Tomatoes – 1-2 small, de-seeded and chopped Cheese – Parmesan, Romano and Asiago… Continue reading Prosciutto Pasta
While trying to find the best off-the-shelf pasta sauce, I realize that nothing beats a homemade recipe. This recipe takes time but is pretty simple. Make a large batch and freeze the rest, it’s good for pasta and pizza, or wherever your creativity takes you. I got this recipe from my friend Jenn O., who is… Continue reading Homemade Tomato Meat Sauce
Home Made 