Steamed Egg Custard
Dad’s Recipe egg – 1 sugar – 2.5 to 3 teaspoon milk 1. Mix egg with sugar, beat lightly and be careful not to create any bubbles. 2. Add milk to top of the bowl. Cover and steam for 8 minutes.
Category: Egg
Fried Rice
The recipe below is just a reference of how my dad always made fried rice at home. There are so many ways to be creative with this dish. You can change up the proportion of meat/veggie/egg/rice. You can also make any unlimited number of substitutions, such as omitting the shrimps or replacing bbq pork with ham. (I’ve… Continue reading Fried Rice
Tamagoyaki (Japanese Omelette)
Eggs are one of the most versatile ingredients in your fridge so I love to have a few handy recipes. This is one of my favorite appetizer dishes at Japanese restaurants. Though skill-wise is probably one of the harder dishes, ingredient-wise it’s pretty simple. With some patience and practice, you too can perfect this dish,… Continue reading Tamagoyaki (Japanese Omelette)
Korean Steamed Egg (Gyeran Jjim 계란찜)
I love this dish as an appetizer from Korean restaurants, so I spent a week perfecting the recipe, with varying time and stove setting. Every stove top and cookware is slightly different so I would suggest giving this one a few go until you perfect it for your particular kitchen. Enjoy! A handy tip: use… Continue reading Korean Steamed Egg (Gyeran Jjim 계란찜)
Home Made 