Steamed Egg Custard
Dad’s Recipe egg – 1 sugar – 2.5 to 3 teaspoon milk 1. Mix egg with sugar, beat lightly and be careful not to create any bubbles. 2. Add milk to top of the bowl. Cover and steam for 8 minutes.
Category: Dessert
Tiramisu
This is my Italian friend’s family recipe. I have had the finished product (super delicious) and can’t wait to try the recipe myself! One of the tricks is to use Savioardi Cookies instead of ladyfingers that a lot of generic recipes call for. You can find this at Italian specialty shops. We found the below in Chelsea Market’s Buon Italia.… Continue reading Tiramisu
Strawberries and Cream
I made this for my friend’s dinner party last night and was a huge hit. It’s a relatively simple recipe and can be plated beautifully for nice presentation and easy transportation. Enjoy and please share pics if you have other plating ideas. Enjoy! Some recipes on the blogosphere call for the use of whipping cream instead… Continue reading Strawberries and Cream
Split Pea Coconut Pudding (馬豆糕)
This is a traditional Chinese Cantonese dessert that you might have tried at dim sum places. It tastes a bit like coconut panna cotta with a more solid texture, a bit like pudding + jello, not too sweet and light enough to consume after a big dinner. Ok, it’s hard to describe so just try… Continue reading Split Pea Coconut Pudding (馬豆糕)
Panna Cotta with Balsamic Reduction
Finally got around to trying my hand at one of my favorite desserts and was pleasantly surprised by how easy it was! Only thing is the overnight wait time for the gelatin to set, so plan ahead. Otherwise, prep time is only about 10 minutes. Panna Cotta with Balsamic Reduction Serves 4 Ingredients: For Panna Cotta:… Continue reading Panna Cotta with Balsamic Reduction
Home Made 